Food safety
The analytical challenge
Hundreds of residues and contaminants to be determined in complex matrices — fruit, vegetables, cereals, processed foods — at ever lower legal limits, with confirmation criteria to be met in every test report.
The DaSP approach
A multiresidue method built on the laboratory’s matrix: MRM transitions, ion ratios and limits of quantification verified on real samples. Then optimization over time, with new molecules added to the list without rebuilding the method.
Technologies used
Triple quadrupole and QTRAP systems for targeted quantitation; QTOF systems for screening of unexpected compounds.
Ask for the application note
XIC · MRM



